Three Days in Piedmont

Join us on a cinematic journey through Piedmont—a travel diary that quietly pulls you into the heart of one of the world’s most beautiful wine regions...

Christer guides us through misty rolling hills and ancient vineyards, then steps into a small village wineshop for a masterful improvised blind tasting.

We sit down for warm, unfiltered conversations with Nadia Cogno, Claudio Viberti, and others who carry the soul of Piedmont—its Barolo and Barbaresco, its elegance, its deep-rooted traditions.

White truffles shaved over fresh tajarin, long tables filled with local food, epic wine lists, and the simple, profound pleasure of eating and drinking exactly where it all begins.

Right from the opening frame, one question lingers: it’s the very start of truffle season… will we manage to get our hands on some white truffles to bring?

If you love food, wine, and travel told with real depth and beauty, come along with us to Piedmont!

Enjoy.

If you like what you see — and want more — keep reading.

How the next films get made

To stay fully independent — and ensure total artistic freedom — we accept no funding or sponsorships from the wineries we feature.

Tales is 100% independent and dedicated to preserving the true stories of the wine world.

How the work continues
Our films are made possible by our community.

Support from viewers allows us to stay independent, travel, and spend the time needed to do this properly.

If you’d like to be part of that, we’re on Patreon.

Each film demands time and passion — from filming and editing to scoring. Your support makes that possible.

On Patreon, you’ll find:

✨ The uncut conversations
Long, deep interviews and rare tastings that don’t fit on YouTube.

✨ Behind the scenes
A closer look at how the films are made — and where we’re heading next.

✨ A closer connection to the journey
For those who want to be part of it.

Thank you for watching — and for being part of it.

We’re just getting started.

— Petter, Christer & The Tales Team